Phoenix House of Pizza & Subs
first opened its doors on April
23, 1992. Since then, our main
priority has always been to
serve Fast and Well. We do not
only want to be a good pizzeria,
but a great one!
And what would a great pizzeria
be without the best product?
We make our own dough daily,
on the premises, in small
batches to ensure freshness.
Our sauce is our own secret
family recipe. We've perfected
our blend of spices. And, what
would a pizza be without the
right cheese? We have chosen
a cheese that achieves an
amazing texture and flavor.
Therefore, in each bite you take,
you will taste a pizza unlike
anything you never had before.
               R.I.P Elvis
February 20, 1970 - April 20, 2016